Thank you to Tessa Domestic Diva for this great recipe. Quick Tip: You might wish to pair this tart with your favorite ice cream. Hail Merry Meyer Lemon Mini Miracle Tart Party Pack of 6 can be identified by a bright yellow sleeve reading 'Meyer Lemon Mini Miracle Tarts' and wrapped around a black tray containing 6. Can you imagine a chocolate version oozing amongst these…yum!! I called them “Ice Cream Sandwiches” for my kid’s sake. If you have leftover filling like us, we sandwiched the creamy filling in between two Kinnikinnick Gluten Free Graham Crackers, Smoreables. Spread into the awaiting crust, and refrigerate until set and ready to eat!! Heaven! Our Sweet Potato Pie Cups are the perfect single serve snack. Dairy and soy free, vegan and paleo with less sugar and carbs. Taste and add more sweetener if you prefer, or more lemon! Hail Merry No Bake Mini Sweet Potato Pie Cups made with a gluten free almond shortbread cookie crust. Press into greased individual tartlet pans, muffin tins, or make them into a bar using an 8 x 8 pan.įor the filling, process all ingredients until silky smooth (multiple minutes). You should be able to press the mixture together into a crust, add more honey or lemon juice if necessary. Grated zest of 1-2 lemons (essential to the lemon flavor, don’t leave out!)įor the crust, process almonds in the food processor until you have a meal/flour consistency.Īdd in remaining crust ingredients and pulse until well blended. Nutrition (per 3-ounce tart):400 calories, 30g fat, 32g carbs, 9g fiber. ¼ cup honey ( I replace half with liquid stevia equivalent)ġ teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor) ⅓ cup full fat canned coconut milk or homemade thick and creamy nut milk Optional: stevia to taste ( I used 5 drops)ġ cup raw cashews, soaked a minimum of one hour, longer great! You can buy this tart at the grocery store as there is a company called “Hail merry.” But, I’d rather make it from scratch at home □ Hail Merrys Meyer Lemon Mini Tart Cups are a tangy and tantalizing treat that brings a burst of citrusy delight in every bite. So then I looked at ordering some online…but because they need to be refrigerated…the shipping was something obscene like $40! I submitted requests to both of my local natural food stores to start carrying them: I mean the way people were talking about them, I was DETERMINED to get one without going broke!” “I was dying to get my hands on one of these to try them out…but none of my local stores had them yet: they are relatively new to the market. Dessert will definitely be this lovely tart.Ĭheck out what my friends over at Tessa Domestic Diva had to say about this recipe: Now I know what to make any family if they ever need a meal brought to them. I can see what it was dubbed as a Hail Merry Tart because I think it makes the perfect dessert at a football party! Get it? LOL It’s super easy to make and comes out looking and tasting fabulously. I really like this Hail Merry Lemon Tart recipe.
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